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So if it's time for another catch-up session with your makan kakis, here's where to go. The next time you dine at Hai Di Lao, you might find yourself being served by an adorable robot, while the walls around you come alive with immersive light and sound projections. Depending on how salty or spicy they like their soup, diners can now customise their soup base thanks to its new smart kitchen.
To add to the dining experience, the walls of the restaurant are also sources of entertainment with light and sound projections. Catch views of enchanting forests and cascading waterfalls as you enjoy a piping hot meal. Taikoo Lane, a new hotpot restaurant by Chengdu Restaurant provides authentic Sichuan and Cantonese broths to dip your meats and vegetables into.
Beauty in the Pot specialises in soup bases that are purportedly good for your skin. The latter even deploys a cornucopia of Chinese herbs like red dates and ginseng, so the soups are as nourishing as they are delicious.
Like Hai Di Lao, the hotpot ingredients here are a bar above your average steamboat joint. Tucked away on the quieter side of Orchard Road, Hua Ting has a startling 11 steamboat broths to choose from, many of which come in unique variations you won't find anywhere else.
Every one gets their own hot pot at this joint, so there'll be no more fussing over which soup bases to pick for a sharing pot. All meats are freshly prepared and sliced. Expect a luxurious spread filled with variety. Over 80 different ingredients are available on the menu � from premium wagyu beef slices to fresh catch from the sea. Start by selecting a soup base; there are some eight options to choose from, all double-boiled for some eight to 10 hours to bring out maximum flavour.
Then, complete your meal with a slew of hearty additions. While not a hot pot per see, we love Tanyu's green pepper grilled fish too much not to include it. The tangy and spicy soup base is good enough to be slurped up on its own � plus there are 12 other different soup base options so you can definitely find something to suit your fancy.
Close enough, if you ask us. Fill up by adding a bunch of mix-ins from cabbage and tofu to mushrooms and luncheon meat, or try its assortment of appetisers and skewers including a delectable bowl of cold spicy chicken noodles or grilled eggplant loaded with garlic. A household name known for its stellar Chinese cuisine, the Imperial Treasure brand branched into the hotpot industry several years ago, and like the other restaurants under its name, has found enough success to open a second outlet.
The soup base is made fresh daily, with its most popular options being the Ginseng chicken soup and Sichuan spicy soup. With bold, robust flavours, the soups provide a great base to its range of premium meats, seafood, handmade meatballs and vegetables.
While it has seven soup bases to choose from, Shang Pin's known for its Sichuan spicy soup base. The broth is slow-cooked for over three hours and infused with more than 25 herbal ingredients, chillis and chilli peppers.
Nowadays though, to increase the intensity of the experience, the base soup used is mostly stock or some precooked flavoured soup. Of course, with steamboat being such a prevalent staple in our Singaporean culture, many steamboat chain restaurants have started to pop up in these recent years.
We have not included Chinese-style fish head steamboats, which could be another article all on its own. Here is a list of 10 best steamboat restaurants in Singapore that you should definitely try with your family! Open till 3am, Beauty in The Pot is perfect for your late night casual gathering with friends or family alike.
Featuring their signature Collagen Broth yay to youthfulness , you can still stay bright and awake while having steamboat at 1am. Robust and tasty soup bases like their delicately crafted mala soup make a great combination with their homemade ingredients, such as homemade fish paste cakes.
It is no secret that Singaporeans are in love with Japanese cuisine, not to mention Japanese hotpot nabe. Chicken bones from locally-grown chicken farms in Japan are stewed for at least eight hours until they are totally dissolved. This special broth is then allowed to cool, forming a jelly-like semi-solid soup that disintegrates magically into a creamy, thick broth when heated.
It is super rich in both flavour and collagen, and not to mention healthy too. No wonder there always seems to be a queue!
They even have unique ingredients like Beef Tongue, Abalone and Lobster on their a la carte menu. What makes this steamboat even more unique is the fact that no MSG is used. Check out our full review of Emperor Pot Steamboat! While waiting for your food to cook, you can gorge on unlimited portions of Sichuan dishes, dumplings, and mantou. You can bring your own ingredients along to level-up the pot, and we especially love how enoki mushrooms taste in the broth. Make sure you call a day in advance to reserve a pot before heading down!
Even in a group of three, we struggled to finish off the pot.
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