Without doubt, one of the most iconic things about France is its food. The vast array of its famous dishes you see repeated around the world on restaurant menus is testament to this. Bon appetit! This upside-down pastry contains fruit usually apples that is caramelized before being baked. This is a dish you learn to make at school and the teacher tells you the story about Stephanie Tatin creating this by mistake back in � she was trying to make a traditional apple pie when she accidentally left the apples in the sugar and butter Tuna Fishing Vessel Price Finder for too long.
In a hurry, trying to rescue the dessert, she put the pastry base on top of the browning fruits and then placed the pan in the oven. A mistake that is loved around the world even today. A firm favorite, this delicious red wine based beef stew is always a winner with our family. Dauphinoise or Lyonnaise potatoes go well with it if they are on the menu. One time in Beaune we experienced the worst bland and served with spaghetti and the very best too many to mention Bourguignon we have ever tasted.
A big bowl or saucepan of mussels cooked in white wine with shallots and parsley. Served with bread or French fries. As with most fish and seafood dishes on a French menu, a glass of Muscadet is the perfect match, but a beer is often seen being sipped alongside this dish and it works. A creamy veal stew made with lots of butter, cream, and carrots.
Traditionally the stew is thickened with a roux. And typically it is served with rice. It consistently ranks in the top ten when the French are asked about their favorite dish.
It is very filling so good for lunch if you are spending the day doing some sightseeing. Steak tartare is made from finely chopped or minced raw beef or horsemeat. It is often served with onions, capers and seasonings, sometimes with a raw egg yolk on the top.
Cassoulet is a rich, slow-cooked casserole originating in the south of France. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. Quite simply, duck cooked in its own fat. This is a traditional dish of south west France. Often served plain it can also arrive in a rich sauce containing cherries, red wine or orange.
An iconic Provencal dish from Marseille. It includes shellfish and at least three different types of fish, and is infused with saffron. It should be served with rouille garlic and cayenne mayonnaise that is spread on grilled bread or croutons. If you love seafood then you will adore a good Bouillabaisse, especially one made near a fishing village. How to spot a bouillabaisse from a fish stew: the bouillabaisse will always contain chunks of fish and seafood.
Here is something you can order whilst you are perusing the French dishes on the menu enjoying your aperitif. Originating from Nice, the base is an almost pureed onion that has been caramelized. Believe it or not, this was once early morning fayre!
Fondue tends to be most associated with skiing and most commonly seen on menus of restaurants in or near the alpine regions. But you can enjoy it anywhere, especially on board, as you can buy your own fondue kit and they make for a fun DIY dinner.
A big pot of melted cheese infused with white wine and garlic is the centrepiece. Have fun dipping cubes of bread into the beaufort or gruyere cheese. Savoie tradition says that if your bread falls off the fork into the fondue, you must buy the next drink! Another melted cheese specialty, although originally from Switzerland is Raclette.
Using a raclette machine, you melt the cheese over baked potatoes, ham and salami. Savoie and Haute Savoie are home to this piece of carb heaven. This iconic French menu item is a luxurious potato dish made with melted Reblochon cheese, lardons and onion, eaten as it comes.
Somewhat bastardised in the UK as any old chicken casserole, an authentic coq au vin is worth tracking down. At its heart this is simply chicken braised in red wine with bacon, butter, mushrooms and beef stock. Served best with creamed potatoes and buttered French beans. We had to sneak them in somewhere. The most stereotypical of French dishes. They are delicious and should definitely be on a foodie bucket list. This is one of the more controversial French dishes, yet it is so popular in France.
Made from the liver of a deliberately fattened duck or goose it is a dish of significant gastronomical heritage in France. It can also be one of the simplest treats with a sprinkling of sugar or one of the most spectacular � the renowned crepe Suzette. The beurre Suzette of the latter is a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier.
The best bit? As you may expect, this classic French salad originates from Nice. The perfect lunch that often showcases the best of local produce, wherever you are in France.
Traditionally, the custard is flavored with vanilla and we personally think this is still the most delicious way to enjoy one. The chefs aboard our luxury hotel barges are all highly accomplished, know the best local producers and how to create traditional French dishes authentically.
Inland Waterways International. The information published here results from more than ten years personal experience cruising the waterways from north to south and east to west. Boeuf Bourguignon A firm favorite, this delicious red wine based beef stew is always a winner with our family.
Blanquette de Veau A creamy veal stew made with lots of butter, cream, and carrots. Cassoulet Cassoulet is a rich, slow-cooked casserole originating in the south of France. Confit de Canard Quite simply, duck cooked in its own fat. Bouillabaisse An iconic Provencal dish from Marseille. Fondue Savoyarde Fondue tends to be most associated with skiing and most commonly seen on menus of restaurants in or near the alpine regions.
Coq au Vin Somewhat bastardised in the UK as any old chicken casserole, an authentic coq au vin is worth tracking down. Escargots We had to sneak them in somewhere. Foie Gras This is one of the more controversial French dishes, yet it is so popular in France.
Need to eat some iconic French dishes now? So how did we do? If we missed any of your favourites, let us know what they are! Find more French food inspiration right here PIN this post to save it for later Related Posts Romantic Honeymoons Along the French Waterways For many honeymooners, often the typical choice is to hop on a plane and travel�. Guide to the best French beaches - 15 coastal sensations to try With over 4,km of coastline, how will we ever whittle down a succinct list of�. Site Map.
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