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French onion soup. French Toast. Fried Anchovies. Fried cheese. Fried pickles. Fried rice. Frog Legs. Frozen Yogurt. Garlic Prawns. Goat cheese salad. Green Curry. Grilled cheese. Grilled pork. Ham Croquettes. Hamburger steaks. Hanger steak. Hokkien Mee. Hot Dog. Hot Pot. Ice Cream. Indian curry. Italian Beef. Japanese Curry. Kale Salad. Key lime pie. Kobe Beef. Korean Fried Chicken. Kueh Pie Tee.
Lamb chops. Lamb Shoulder. Lemon tart. Lobster Roll. Mac and cheese. Mandarin Duck. Margherita Pizza. Miso ramen. Mushroom Croquettes.
Pad Thai. Padron Peppers. Patatas Bravas. Peking Duck. Po' Boys. Poke Bowls. Pork Cheeks. Pork Loin. Pork Tenderloin. Porterhouse Steak. Prawn Paste Chicken. Prawn Salad. Pulled Pork Sandwich.
Quail Eggs. Razor Clams. Red Curry. Reuben sandwich. Rice pudding. Roast Beef. Roast Chicken. Rum Baba. Seafood Paella. Seafood Platters. Secreto Iberico. Shabu Shabu. Shrimp and Grits. Sirloin Steak. Soft serve ice cream. Soup Dumplings. Squid Ink Pasta. Steak Frites. Steak Sandwich. Steak Tartare. Suckling Pig. Surf And Turf. T-Bone Steak. Tandoori Chicken. Tarte Tatin. Tikka Masala.
Tomato Bread. Tonkotsu ramen. Tuna Melt. Vegetable dishes. Vitello tonnato. Wild boar. Yakiniku Japanese BBQ. Yakitori Grilled Skewers. Yellow Curry. Yu Sheng. Vegetarian Friendly. Vegan Options. Gluten Free Options. Business meetings. Special occasions. Bar scene. Hot New Restaurants. Local cuisine. Scenic view. Sort by: Highest Rating.
You are zoomed out too far to see location pins. Please zoom back in. We found great results, but some are outside Jurong. Showing results in neighboring cities. Meat N' Chill. Order online. Zaffron Kitchen. Reserve Order online. Wine Connection Bistro at Xiaocao Xiang Steamboat Buffet ??? 80 HillV2. Din Tai Fung. Chin Huat Live Seafood. Paradise Dynasty. Beng Hiang Restaurant. Summer Hill. So Pho. The Daily Scoop. Marche Movenpick Jem.
Brazil Churrasco. As always, the spiciness of their broth can be adjusted to your preference. I would highly suggest you go for their hand-pulled noodles which are made on the spot by a noodle master who theatrically whips the noodles into shape before serving them to you.
Due to high demand, there is a long waiting time before you can get seated so do make reservations beforehand. With quality ingredients and an extensive menu that features all types of meat, seafood and vegetables, this is definitely a go-to spot for a mouth-watering steamboat. There are a wide variety of soup bases made in-house from fresh ingredients accompanied with a whole range of sauces from sesame paste to satay dips.
The only downside is that the prices are slightly steeper, but for their authentic Sichuan fare and premium food selection, it is well worth the money. Eight different flavours are also available for the broth. After a day of shopping, this is the perfect place to indulge in an addictively flavourful bowl of mala.
Ingredients are charged based on their weight and stir-fried together in the piquant and tangy mala sauce. My suggestion is to go for the Maggi Mee noodles instead of the usual rice bowls. As this is a popular mala stall among the Westies, be prepared for long queues during peak hours! Not only is their hot pot reasonably priced, but they also charge based on the serving Xiaocao Xiang Steamboat Buffet ??? 68 portions instead of the weight of the ingredients which most stalls usually do.
Fried in a wok, the spiciness can be adjusted according to your tastebuds Mild , Moderate , Spicy or Extra Spicy. Tossed around with ingredients of your choice and more than 20 herbs and spices, their mala is a must-order for fans of this dish. One serving is good to be shared by two people, perhaps with a bowl of rice to go with.
Do be wary of the ridiculously long queues during dinner time. And finally, the top of my list would be LongQing Hotpot. In addition to their delicious hotpot, their restaurant is decked out in super hip furnishings complete with concrete walls painted thematically and tastefully. For the divided bowl, we selected a mala broth on one side and wild mushrooms on the other.
The spicy mala was numbingly satisfying as our meats and vegetables absorbed the spice when dipped into the piping hot soup. The wild mushroom was an excellent palate cleanser as well.
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