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Besides that, there are barbeque services provided by the restaurant too. There are a variety of ingredients to choose from, for example, pork, chicken, beef, lamb, duck, seafood fish, crab, tiger shrimp, barley, la la and scallop , vegetable and noodles.

There are also unique flavor blasting fish balls, such as durians. There are also 12 kinds of homemade sauces provided for customer to dip in. It is worth mentioning that the restaurant has been installed a smart restaurant system: the customer can just download the Yhofoodie apps, then they can direct order with the apps, which is very convenient and easy. Everyone in this restaurant can order anything they want by only a smartphone in hand.

There are also ice cream provided as dessert in this restaurant. It is definitely full and cost-effective. Therefore whether the customer want to try Steamboat or BBQ in this restaurant, they can have their stratification.

They provide 6 kinds of exclusive soup bases, which are authentic Chong Qing spicy soup, fresh sweet mushroom soup, medicinal chicken soup, hot and sour Tomyam soup, sweet and sour tomato soup and clear soup. Each pot can choose two soup bases to let you taste different flavors! More importantly, you can have a variety of seafood and meat, so that you can fill your stomach at night. There are also dozen type of delicious sauce provided by the restaurant for you to dip your food in.

Last but not least, the fruits and ice-cream in this restaurant is unlimited supply and free of charge, so you must can enjoy yourself which is absolutely satisfied! The theme of modern beach style is fusion of spicy hot pot, with colorful paper lanterns and high-hanging embellishments, plus blue and white porcelain to create a unique atmosphere. Mainly spicy hot pot soup base and ginseng black chicken soup, while having 6 other soup base taste choices: green pepper spicy soup, spicy milk soup, Korean kimchi soup, kumbu soup, tomato soup and mushroom soup.

The hot pot here replaces the induction cooker with traditional coal and it is mixed with the soup that has been boiled for more than 4 hours. The spicy soup is made by mixing the finely ground Chinese medicine spice and its powder. It uses peppercorns, pepper powder, small anise powder, cassia twig, Soybean meal, green pepper, bay laurel and turmeric powder to prepare and the taste is warm with a stacked multi-layered of spicy.

The thick and delicious taste of ginseng black chicken soup, adding black chicken ginseng and other fusion medicinal herbs to boil, subvert the traditional taste of the general hot pot soup. The store offers more than kinds of meat, seafood, tofu, mushrooms, vegetables, fried snacks, pasta and desserts, including special snowflake beef, Australian beef, three-layer pork, pine black Pork cheek slices, salmon meat, tiger prawns, Japanese oysters, Hokkaido belts, gold-eye squid slices, handmade Japanese scallops, pork ribs, cheese pork balls and meatballs.

Each ingredient is calculated in unit price and the ingredients are normally in stock. The soup base provided here are bones soup, mushroom soup, Taiwan style spicy, Sichuan style spicy and Tomyamsoup. For meat, there are beef, mutton, pork, fish and seafood. You can have all the above at RM On the other hand, you can also try the delicious spicy Penang barbecue here, which including fried kampong fish, shrimp, Sotong, sting ray, la la and so on! All these are just an additional RM9.

Additional Information: Address : NO. Opening Hours : Monday � Sunday: 4. Nowadays, steamboat restaurants are everywhere in Johor Bahru and more are sprouting up regularly. So, it is quite hard for any steamboat place to stand out from the crowd. After dinner at Kofuku-Tei, this relatively young steamboat restaurant is among our favourites in Johor Bahru now.

For centuries, Chinese families bond over soup and steamboat, so the family themed Kofuku-Tei is very popular with families. Kofuku-Tei is a relatively large restaurant covering two storeys. The main dining hall is at the ground level. On the upper level, there are private rooms and an al fresco dining area overlooking Jalan Serampang. The furnishings are basic but well spaced out so the restaurant feels cosy and spacious.

Each table is equipped with easy to operate induction cookers. The decor is simple, the place is clean and comfortable. Free Wifi. Live Music. Non-smoking restaurants. Outdoor Seating. Parking Available. Private Dining. Table Service. Wheelchair Accessible. Online Reservations. Cheap Eats. Fine Dining. Brew Pub. Fast Food. Middle Eastern. Street Food. Wine Bar. Baby Back Ribs. Biscuits and gravy. Bread Pudding. Breakfast Burrito. Carrot Cake.

Chicken And Waffles. Chicken fried steak. Chicken Parmesan. Chicken Sandwich. Chicken Wings. Chocolate mousse. Cobb Salad. Corned Beef. Crab Cake.

Crab Legs. Duck Confit. Eggs Benedict. Fettuccine Alfredo. Filet Mignon. Fish Taco. Foie gras. French Dip. French Fries. French onion soup. French Toast. Fried pickles. Located at a quieter end of Orchard, Hua Ting Steamboat which sits within Claymore Connect brings us superb lunch deals that are completely worth it. Diners can prepare to dig into hassle-free and delicious mini pots made up of scrumptious broths and freshly-picked, quality ingredients.

For those pressed for time, Hua Ting Steamboat offers Casserole Hotpots which are self-contained hotpots. These offer the same tastes and experience as a regular hotpot but with a more down-sized, specialised pre-cooked hotpot set lunch.

This allows busy office workers to enjoy hotpots with extreme ease. A different take on the local hotpot scene, Shabu Sai offers a shabu shabu selection instead, with many different soup bases to choose from. Their broths may not be as thick in authentic flavour as the rest here but they definitely have more variety. The broths include favourites like the Spicy Jjigae and Sukiyaki Base.

It also offers various soup bases such as Laksa and Mala that can be paired with over 80 different steamboat ingredients. These really helped to keep our tummies from grumbling while we were waiting for the steamboat ingredients to cook.

Olivia is an avid pursuer of anything fun. You can find her poking her head into the latest fad or maybe, even climbing the nearby tree. However, more often that she wishes to, she finds herself instinctively retreating into solitary confinement to write. We aim to share the best food experiences with everyone.




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