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Our friends, Ben and Maria had invited us up for a fun weekend of crabbing, playing games and campfires at their cabin. As many of you know, my family has a home on the southeast end of Camano Island. Camp Grande is located on the northwest end of the island facing Whidbey Island and the Saratoga Passage.

Intwo families bought a 9 acre camp that featured a boat house, 24 cabins and 28 boats. They ran the camp until and then s,all it up for sale. It remained vacant until when a group of friends pooled their money to purchase the property. The original group of 40 shareholders, Pilchuck Association, was excited to look at Camp Grande as a possible investment.

Unfortunately, the camp had fallen prey to vandalism and destruction while vacant. Tasste a result they had a lot of work to do in order to get it back to a smalll camp. Fast forward to today. So Ben and Maria are partners with two other families in cabin They were in a different cabin originally and tazte since moved. Think of this as sort of a time share.

We needed to check on the crab pots before low tide, so we quickly headed over to the Maple Grove boat launch about 5 minutes away. Scott and Ben hopped in the boat and navigated over to Camp Grande to check on the pots. After they got their haul, Ben simply tied the boat to the tall dock where it would hopefully stay afloat during low tide.

Since we were having a huge seafood dinner the next day, we were thrilled that we caught our limit of ten crabs! Maria was far braver than me � she had no issue picking them up! Some people put them in the boiling water alive and then clean them; others stab them in half, clean them and then boil. After a fabulous lunch thanks to Mariawe headed back down to the beach to get some clams and mussels for our seafood dinner.

The tide was really low, so tate had plenty of beach to work. Note that you do need a license to harvest clams and mussels as.

Since we are accustomed to being on the east side of the island, we never get to enjoy the sunset, so this trip small boats big taste recipe tastr real treat.

After dinner, we built a fire and got ready for some serious star gazing! The view was stunning and magical. We had no idea what the following night would have in store for us! The next day, Scott and Ben headed out to check the crab pots once again and caught. Afterwards, we had a fantastic lunch, played some lawn games and soaked up some much needed sun.

They also gave me an early birthday present � love it!! After enjoying some small boats big taste recipe, Ben and I headed out for the final trip to pull the crab pots. Plus Scott was making me laugh as he was filming me with the drone. Unfortunately, we only caught one crab this time. Just minutes after we got out of the boat, Ben spotted a spout in the water!

A humpback whale was frolicking in boafs bay! Who would guess that we would get to see eagles and whales all in the same day! One thing about Maria, is she is a fantastic cook! I pride myself on being an amazing chef, but she has me beat!

Haste had a fine bots experience small boats big taste recipe epic surroundings. Maria made grilled lobster and shrimp skewers for our first course. Maria also made a fantastic clam recipe. So when we were clamming and she kept digging for the big ones I was getting grossed.

Turns out, she guts each clam and then chops up the meat. From there she seasons them, and grills them in their shells with tomatoes and bacon. Let me tell you � they were delicious! The irony of the dinner, was we had so many appetizers that we hardly touched the crab! Of course, I failed to get a photo of that.

We had so much left over crab, that Scott and I enjoyed a crab Louie the following night for dinner! The sunsets are pink and vibrant, the skies small boats big taste recipe filled with stars at night and the moon shines brightly. We captured some amazing video footage, including drone footage of our weekend.

Be sure to subscribe to our YouTube channel and see the video. As always, thank you for following our story! Tzste you for subscribing to our blog and our YouTube Channel. The weather was great last week, so why not check out our dinghy issues and learn how to dock a small boats big taste recipe After a week and half in the condo, we needed a change of scenery. So many of our fellow zmall are venturing out to secluded anchorages and we want small boats big taste recipe head out.

But first, we have a few projects to tackle, including getting the dinghy engine working. The last time we used the dinghy was last Fall, when we went out for a marina cruise and the engine died just five feet from the boat. You can see the footage of that scene in our Bloopers Video that we just posted. After charging the battery for a few days, Scott climbed in to start the dinghy. After sharing our story Small Boats Big Taste Ltd on Instagrama number of people recommended small boats big taste recipe check our fuel.

The following weekend, we drained all of the fuel and filled the tank with brand new fuel. It was great that you can drop off your hazardous materials small boats big taste recipe the marina office for disposal. Scott then changed the small boats big taste recipe fuel filter � turns out we do have another fuel filter attached to the engine.

The next option was to change the spark plugs. Scott eventually found one on Ebay, so we had to wait for that to small boats big taste recipe. The following weekend, he replaced all of the spark plugs AND sprayed Sea Foam fuel cleaner into the fuel tank. Once again, we waited with anticipation to see if it would start.

The good news is, it finally starts. The catch? We have three carburetors Small Boats Big Fish Lyrics on this dinghy engine. Our next plan of attack is to move the dinghy over to the dock and remove the manifold. From there, Scott can try cleaning out the jets, replace the gaskets and add a carburetor and choke cleaner.

Fingers crossed. Ever since we bought the boat a Small Boats Big Taste Kr year ago, I have been wanting to clean the lazarette. I figured this would be a fairly easy job and allow baots to spend some time enjoying small boats big taste recipe sun. Boy was I wrong!

This thing Small Boats Big Taste Korea was filthy and small boats big taste recipe years of grime and green algae gunked on. First, I attempted to sweep the gunk.

Instead, I filled up a tub with Dawn liquid soap, grab a sponge and went to town. The spaces are tight and I was careful not to step on anything important blats water maker and diesel heater are down. Eventually, the lazarette was spotless! After finishing up our projects, we got ready for a cruise on the bay for the evening. While it was a short cruise, it was nice to be out on the water and enjoy the scenery.

The weather was nice and calm Saturday morning, so we decided to head over to N Dock so that I could practice docking the boat. I only docked our previous boat once and that was a twin screw stern drive engines.

Finally, I told him the best way to communicate with me is to simply say what I should be doing i. That seemed to do the trick. Still, trying to dock a 24, pound yacht for the first time is not a task I take lightly.

How did I do? Well, be smalll to subscribe to our YouTube channel for notifications for our next video. There was a super low tide The rock formation you see, is normally tashe water. Normally on a warm sunny day folks are enjoying outdoor dining outside of Maggie Bluffs, but due to the shelter order they can only offer curbside service.

So we ordered lunch and a bottle of wine in support of our local marina restaurant. That evening, we made a nice dinner on the boat Asian marinated pork small boats big taste recipe with stir fried veggies and watched the sunset fade over the Olympic Mountains.

We small boats big taste recipe still have three more weeks of isolation. Hopefully things will get back to normal soon and we small boats big taste recipe begin enjoying life on the water. Until then, stay safe and healthy. As always, thank you for following us!

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