Hot Pot plays an important part in Chinese cuisine, just like how the French is in love with fondue. It may sound odd but this tongue-searing experience is one of our favourite meals during humid weather like Singapore. A tall steamboat filled with your desired broth is then brought to the table and heated until it boils. Because it is a la carte buffet, so you can freely order any ingredients you wish.
All the ingredients are brought to the table raw. You can then decide on how you want to cook it. It is actually very simple to use! So you can either choose to boil, barbecue or steam your favourite dishes before your eyes using this steamboat buffet garden years steamboat.
A number of ingredients can be cooked in the broth, on the BBQ grill or on in the steamer. Plus, there are three different chilli sauces specially prepared by the chefs at Peach Garden. Because it is a la carte buffet, pick anything steamboat buffet garden years want. Carnivores will like the meat variety including Garden By The Bay Steamboat Buffet Halal fresh lamb fillet, beef fillet, pork fillet, chicken fillet, luncheon meat, homemade pork balls, sausages and fishballs.
Dip a silver of meat into the broth and let it cook till tender. Or, have it BBQ and pair it with a bowl of rice. We added a lot steamboat buffet garden years vegetables to the broth so that it helps to bring sweetness. My recommendation for you is to make full use of the steamer on the top because steaming ensures that all the natural juices and nutrients of the ingredients are sealed in.
This is also one of the few places in Singapore to enjoy dim sum dishes that are steamed upon order at your table! I prefer to steam seafood because they are so steamboat buffet garden years Different seafood has different marination. For some, hua diao wine is added. For others, just some steamboat buffet garden years ginger will work wonders. The essence and juices of these fresh ingredients are all collected in the dish which boast a steamboat buffet garden years yet robust flavour.
I like my sliced fish steamed with superior soy sauce, minced garlic and scallion. The thick fish slices are so delicate and moist, with soy sauce bringing out the sweetness!
Although diners can steam the dish themselves by plunging the meat into the marination, there are also waitress to help you with the process. Within minutes, you will get your steamed dish ready! Socializing during the meal is steamboat buffet garden years important as the cooking and the eating.
Only available at Peach Garden Thomson Plaza, what are you waiting for? Opening Hours: Lunch 11am to 2. Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in to explore and celebrate all types of local Singapore dishes and to share her love of steamboat buffet garden years and food with the world.
With 4 years of experience as a journalist and producer, she has a wealth of experience in food writing, photography and styling. Too high expectations to your 4 tiers steamboat buffet�. Really not worth it�. I will inform all my friends�. Some more staffs got attitude problem�. Please take note�. This site uses Akismet to reduce spam. Learn how your comment data is processed. You May Also Like. Maureen Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore.
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