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The Top 6 Restaurants for the Best Steamboat Buffets in Singapore []
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Open until 3am each day, it's also a supper hotspot. With ten locations conveniently located in shopping malls across the island, you're bound to have come across one of its outlets on your day out. While the offerings may not be extensive, its broths are hearty and warming, with a selection of classic hotpot ingredients and fresh greens to choose from.

Add that to the free-flow portions of beef, chicken, and pork, and you'll definitely leave with your tummy full. The joint is family-friendly as well � kids 12 years and below dine free with every two paying adults.

It's easy to confuse Shabu Sai with Suki-Ya, given that both are affordable shabu shabu and sukiyaki hot pot restaurants that feature in shopping malls islandwide. The main difference lies in the selection of soup bases � Shabu Sai has up to seven, with a rotating roster of monthly specials that include herbal chicken with barley and shiitake with scallop. The hot pot buffet at Shabu Sai also offers a ton of leafy greens, DIY-sauce selections and a free flow of sliver-thin beef, pork and chicken.

Furthermore, no two Shabu Sai outlets are the same. Depending on which one you patronise, you'll be able to find a variety of sushi, dessert cakes, fresh fruits and waffle stations along with the standard buffet fare.

Sounds too good to be true, but it all exists at Shi Li Fang. Pick a soup base the joint prides itself on not using MSG , the main protein and your preferred type of noodles. Then on top of that, help yourself to a load of vegetables and sides � from cabbage, carrot and bok choy to tofu, black fungus, and mushrooms. After five years of business, Hai Xian Lao has made a name for itself with its excellent service and fresh steamboat ingredients. This Thai-Chinese hot pot restaurant stands out for its distinctive Thai ingredients and dishes.

It offers eight broths, one of which is the fragrant tom kha gai chicken coconut soup. Sides include the Thai mama noodle, spicy beef salad, black olive fried rice and pineapple fried rice. The family-friendly joint also has a promotion where a child dines free with every two paying adults, and discounted prices are available for students and senior citizens.

Goro-goro, a Japanese sound word to mimic the rumbling of your tummy, dispels just that, while keeping the eating affordable. For the price, you get your choice of over 50 ingredients to throw into your bubbling broth. Soups come in six options, including tom yam, ginseng chicken and a collagen-based broth for the beauty obsessed. The sprawling space makes it ideal to gather a group of friends and family to huddle over hot pots. Terms and Privacy Policy and consent to receive news, events, offers and partner promotions.

Go to the content Go to the footer Close Singapore icon-chevron-right Singapore. Time Out Singapore. For a family-friendly steamboat buffet in Singapore, Jpot is a good place for groups to gather over well-marinated broth and marbled meat that melts in your mouth.

Looking for a unique soup base, try Mushroom Pot! Over 20 types of wild mushrooms, seafood and meat make the healthy variant of classic steamboat fare. Creamy and thick laksa mixes up the steamboat experience to good effect.

The first Korean Seafood Tower in Singapore also introduced a steamboat option alongside Korean cuisine. The Mala broth is appetising and wickedly spicy with the Szechuan peppercorn and dried chillies.

Our pick of the most delicious recipes, inspiring home design and creative DIY ideas, right to your inbox! Vinnie Wong. Image The Magic of Chong Qing. Image Black Knight Hotpot. Image Mushroom Pot. The first thing they do when you're seated is plonk down a condiment rack so you can create your own dips. Here, you can also get double soup options with broths like Imperial drunken chicken and pork bone. The menu is equally dizzying with ingredients like homemade cuttlefish noodles, Kurobuta pork belly, beef prime rib, sweet prawns and an assortment of meatballs.

Offal lovers will appreciate the pork liver and kidney options on offer too. So order away as an ala carte buffet is your only option here; definitely choose the laksa noodles to pair with the spicy soup base as well as sliced beef, sliced pork belly and fresh prawns as those will bode well in the flavourful broth too. While you wait for your ingredients to cook, also feel free to indulge in finger foods like spring rolls, fried mantous and even prawn paste wings.

With a substantial variety of nourishing broths made without the use of MSG on its menu, LongQing Steamboat is truly an underrated hotpot joint. Notorious for its free pirated soft toy-with purchase policy, this hotpot chain from Beijing has quickly sprouted outlets across the island. Choose from a selection of soup bases that include tomato, chicken stock and mala our personal favorite ; the ingredients too are plentiful with marinated pork, marbled pork, tender beef and more.

For Japanese hotpot lovers, this shabu shabu table-service buffet restaurant offers a range of meat, seafood and vegetables there are around 60 different items on the menu to be cooked in seven soup bases that include tomato and sukiyaki flavors. Suki-Ya is that reliable hotpot chain you can turn to when in doubt and in a mall.

Doling out authentic Szechuan and Cantonese hot pot soups and ingredients is the brand-new Taikoo Lane, brainchild of Szechuan Chinese eatery, Chengdu Restaurant. Taikoo offers both large pots as well as small, individual pots for solo diners, so all will feel welcomed and comfortable when dining here.

Credit: Burpple. Part chicken rice stall, part steamboat place, this Golden Mile Tower stalwart offers the best of both worlds. It's a Hainanese steamboat concept, a rarity, offering simple ingredients like pork slices, cockles and fish balls in platefuls for your easy cooking in a pot of chicken soup that only becomes flavourful when you put ingredients in.

They've got no website and no social media handles, and don't come expecting great service, but rather, a laidback vibe as if you're in Singapore in the '80s. Probably the best hotpot restaurant in town and we don't say this lightly , Tong Xin Ru Yi easily stands out from the pack by offering premium items you won't find anywhere else. Soup bases are homemade, not your usual, and come packed with ingredients. Try the Stewed Marinated Beef with Spicy Soup if you love your sichuan spice, or the thick Golden Chicken Soup that comes in frog and sour-and-spicy variants.

Even their veggies are interesting and delicious, especially the Chinese Lettuce, Gracilaria and Pea Sprout. A cozy seater specialising in bijin nabe , or "beauty pot" in Japanese, this place prides itself on the provenance of its high-quality chicken. The hotpot comes with white, collagen-rich pudding pieces that once heated, create a creamy golden broth. Additions include chicken meatballs, zucchini, prawns and enoki mushrooms.

Upin Hot Pot is the best spot for sweet and tangy tomato broth that transforms beef and pork slices into little pieces of heaven. Just like most other hotpot places in Singapore, select your preferred dipping sauces from a wide array of condiments available upon request.

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