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In an era where transparency, traceability, and sustainability reign supreme, Red Boat is just as committed to quality ingredients and its time-honored fermentation tradition as the day it was founded. That means no additives, no preservatives, and no flavor enhancers. Just the purest fish sauce on earth. Mar 15, �� Red Boat's anchovy salt is actually a byproduct of their fish sauce. To make it, black anchovies are preserved in salt. But, at the end, Red Boat extracts some of Author: Anna Stockwell. Add a dash to marinate skirt steak or fish for tacos. Combine with lime juice, sugar, garlic and peanuts as a dressing for Napa Cabbage, cilantro, with julienned carrots and scallion; or similarly dressed blanched green beans with ginger and sesame (add a little Sambal).Estimated Reading Time: 3 mins.
Start with very small quantities since a little bit can go a long way. Shop All Red Ref Products. Even sworn red boat fish sauce uses haters love dishes I've cooked with a clandestine addition of anchovy or fish sauce which is made from anchovies. Fish sauce really activates the umami sense, uxes out lots of flavors for your palate. Basque cheesecake boasts a creamy center and a deeply caramelized top and. You also probably don't want to use it as a finishing salt�The cooking process significantly mellows the funk.

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