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Imperial Treasure Steamboat Restaurant : Recommended Chinese Hot Pot

This steamboat restaurant is at least partially responsible for breathing some life into the quiet shopping sreamboat. Expect an assortment of 12 condiments such as sesame paste, fried and raw minced garlic, red and green sliced chilies and parsley, to go with their springy Canton fish balls, marbled USA sliced beef and Kurobuta pork belly.

One of the newest offerings from the Imperial Treasure Restaurant Group, this steamboat restaurant is at least partially responsible for breathing some life into the quiet TripleOne Somerset complex. Over the last few months, the group has been particularly aggressive in the building; having also opened up a bakery and a casual eatery, Windows of Hong Kong K1 imperial treasure steamboat set lunch, all steps away from one.

The Steamboat Buffet For Lunch 2020 place was bustling with scores of families and done up in typical Chinese fashion with bamboo and wood paneled tables. Steaming pots of soup made for an intoxicating mixture of smells imperial treasure steamboat set lunch proved incredibly inviting. Our set A for two included a mix of seafood, a medley of vegetables, two meats, one helping of noodles and a stesmboat or twin flavor pot of soup. While waiting, we were presented with an assortment of 16 we impsrial Half the fun, for us anyway, is concocting our imperial treasure steamboat set lunch unique dipping sauce.

A double trouble pot of soup soon arrived. The healthy chicken stock was light in flavor, not overly salted, and a wonderful complement to the fresh, firm prawns and succulent scallops. In sharp contrast to it was the Sichuan soup base�an intensely-flavored red liquid with whole and minced chilies, cloves of garlic and kelp.

A mention of their homemade Canton fish balls is mandatory. So springy are they, that they threatened to bounce off our plates. The exceptional texture and freshness was well-balanced against the fiery Sichuan soup and its slightly sweet aftertaste. While our serving of USA sliced marble beef could have been more generous, the quality of the meat itself was good; with just the right balance of fat and flesh.

No complaints from us about the thinnest slices of Kurobuta pork belly, which were extremely satisfying and lent the soups an added depth of flavor read: Tasty pig fat.

Judging by the crowd, we anticipate this boisterous establishment will continue to be especially imperial treasure steamboat set lunch with families. Great for sharing, steamboat is popular in Singapore no matter what the weather. Here are some steamboat variations you lmperial try. Skip to main content. Average: 3 1 vote. At a Glance Review This steamboat restaurant is at steamgoat partially responsible for breathing some life into the quiet shopping complex.

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First, the wait staff dropped part of the Secondly, we ordered 2 servings of the korubuta pork, to which they served us pork shoulder instead. The last straw was when we were in the midst of our meal, when I scooped up a piece of chicken with a big insect stuck to it.

It was boiling in the broth for so Long and we were drinking out of it!!! Pics as attached I have never had such issues from other branches and I hope that the management may review their hygiene protocols. Even though the manager waived the bill for the dinner, we all walked out feeling gross and disgusted. Definitely will not be coming back here again. I remember the days when this restaurant was always booked.

Today, the restaurant is surprisingly empty. I guess I know why. I ordered the traditional pork soup. The soup tasted just like Paradise Hotpot. The ingredients are fresh but The lady with short hair wearing a yellow uniform is the worst. She places with the cutlery with so much force that I felt absolutely uncomfortable. She tried to rearrange my chopstick but ended up placing the dirty chopstick I used for raw meat on my clean dish.

While she tried to make amends by giving me a new pair, but when she did, she ended up placing the new chopsticks on the raw meat. Is she the manager? In this time and age, Service is extremely impt especially when the hotpot competition is intense here. The management should certainly look into this. They use very fresh and quality ingredient, from seafood to meat, coupled with a good soup base, a satisfying experience each time!

A transit stop in Singapore. A big smile on everyone's face. We missed real Cantonese cooking. The way Chinese food is cooked in France was quite a bit different. Glad to be back in Asia. We tried the Ion branch. The place looks nice and quite big - they got private rooms too. The service is really really good. Staff is so attentive and friendly. They were always around to refill our water or scoop out the oil in the Food is nice.

It's my first time to try what you call steamboat which is somewhat like a shabu shabu. We ordered beef, tiger prawns and very yummy cattlefish balls. Overall it is good and we like it but the price is quite expensive. The worst value meal and really bad food. The tofu came with stuffing of fishballs which had small pieces of bones. The beef was tasteless and it was very disappointing and expensive. We visited with our family over Chinese New Year and of course booking is required.

What I like about the food is most of it is done with minimal fat. The constant scooping off the fat from the soup broth is a very good practice I commend on the lady who served us with good Chinese New Year blessings. Flights Holiday Rentals Restaurants Things to do. Skip to main content.

Log in to get trip updates and message other travellers. Imperial Treasure Steamboat Restaurant, Singapore. See all restaurants in Singapore. Imperial Treasure Steamboat Restaurant Claimed. All photos Ratings and reviews 4. Does this restaurant specialise in Cantonese food? Yes No Unsure. Does this restaurant serve Hong Kong food? Is this restaurant good for business meetings? Is this restaurant good for large groups? Is this restaurant good for brunch?

Can a vegan person get a good meal at this restaurant? Is this an American restaurant? Is this a fast food place? Is this an Italian restaurant? Is this a seafood restaurant? Thanks for helping! Share another experience before you go. Reviews Write a review. Filter reviews.

Traveller rating. Excellent Very good Average 3. Poor 2. Terrible 4. Traveller type. With a diverse selection of soup bases such as the popular Sichuan spicy soup and rich Ginseng chicken soup, we use only the freshest and finest ingredients to serve an excellent steamboat. Each soup is made daily from scratch and simmers for hours on the stove, for you to complete with choice cuts of meat, succulent seafood, fresh vegetables, and delectable handmade meatballs.

The result is a flavourful pot � perfect for gathering with business partners or loved ones. The drunken chicken is cooked in Shaoxing rice wine aromas that is complemented with Chicreating a depth of flavours and distinctive herbs like ginseng, wild yam, wolf berries and red dates. Four Treasure ball platter is a perfect combination of prawn, cuttlefish, pork and canton dace fish balls which are delicately handmade by the chef on a daily basis.

If you adore seafood, you're in for a treat. A wide selection of live seafood is available daily. Final prices are shown in the actual menus at the restaurant. Lunch:

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