The coffee shop at Jalan Benaan Kapal is not the most accessible but many of us still visit the place in the morning for the cheapest kopi in Singapore. Even taxi drivers and parking attendants would come here to have lunch. He spent a lot of time ice skating at Kallang Leisure Park when he was younger, and he would always drop by Jalan Benaan Kapal to have a meal after his skating sessions.
Hence, Brent had that little dream of opening a stall here when he grows up. I think what sets them apart is definitely the quality of the ingredients. So, this is good enough for me. I appreciate that they try to use better quality meats. And in future, they may also bring in kurobuta pork as well. Brent does the shopping every morning to ensure that the ingredients are fresh. Nicely presented in a wooden box, each set comes with cabbage, mushrooms, fish balls, crabstick, tung hoon, quail eggs, tao kee, minced pork, fresh fish slices, prawns, luncheon meat and eggs.
Brent only serves premium Japanese pork bone broth. Hopefully, there will be a spicy broth in the future. There are two sauces available � one is spicy while the other is a sweeter version of it. I wish they can come up with a spicy and tangy chilli sauce.
That would definitely whet our appetite more. Overall, it is quite a nice and quiet location for a steamboat. Brent even allows guests to bring their own alcohol. Oh yes, two things to note.
Parking is free here and please call Brent to make reservations to avoid disappointment. S4, Singapore Opening Hours: 6pm to 10pm, closed every Monday. For more food videos, check out our official YouTube channel! You may also wish to check out our article on Sin Chew Satay Bee Hoon which serves absolutely delicious satay bee hoon!
Join us on our Telegram channel! Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world. With 4 years of experience as a journalist and producer, she has a wealth of experience in food writing, photography and styling.
We visited the shop on Tues night. Indeed we hesitated if we should turn-in at the entrance, this place is so wulu. The soup stock was really good, we can smell the aroma when it started boiling. Food selection wise, nothing fanciful, basic stuff with some house balls item. Some sort of rice-wine, I suppose.
This is where the entire soup base turn bad. Will suggest that you tell the staff NOT to pour this Superman to your hotpot. This site uses Akismet to reduce spam. Learn how your comment data is processed. You May Also Like. Maureen Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore.
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