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CQB Steamboat @ Kuchai Lama - I Come, I See, I Hunt and I Chiak
Sawadeeka! ? It's time for Thai Hot Pot! Woohoo, this is my first time trying Thai-style hot pot with classic Thai beer. Where can you find this in KL? It is right here at Soi 19 Thai Steamboat and BBQ Restaurant located in Kuchai Lama (right opposite Wisma FGA). From far, you would notice the brightly-lit red signage with two Thai restaurants located side by side. Both are under the same owner, serving a wide variety of Thai street food which means you don't have to travel to Bangkok for the authentic Thai flavours! *There are plenty of parking lots here. Soi 19 customers can enjoy. �������� ��� 4 ����, ��������� � ????????????? Steamboat Buffet 79 ������������.� ????????????? steamboat buffet seputih �����-������. � ���. ����. ��������. ������. �������������. ������.� ��� ����� ����������. Ipoh Salt Baked Chicken Kuchai Lama. ��������� �������� � $. B, Pusat Perdagangan Kuchai (Off Jalan Kuchai Lama). "Salt baked chicken is nice with decent herbal taste.. ;)" Mandy Teo. Wong Kok Char Chan Teng ?????. Citarasa Seafood Market Steamboat at NSK Trade City is probably the only one which adopts the market concept whereby customers are given the choice to choose their ingredients before the ingredients are sent to their respective tables.� Of all the steamboat restaurants in the Klang Valley, Citarasa Seafood Market Steamboat is probably the only one which adopts the market concept whereby customers are given the choice to choose their ingredients before the ingredients are sent to their respective tables.� The price is almost equivalent to the price of a steamboat buffet in Kepong but if I were to choose, I would definitely choose Citarasa. The reason is simple, their ingredients are better and fresh.

Kuchai Lama seem like an upcoming place for China cuisine with a few shop serve pretty good China food. You can find many diners in here are from China as the authenticity is pretty much on par with the one in China. Last visit, we had their dry sze chuan pot and it turns out to be very good. After finish the dry version, they will add in their soup base and turn it into hotpot version. Do prepare to queue for at least 20 � 30 minutes if you come on the peak dinner time.

Fried potato still remain one of our top dish to order whenever we are in this Sze Chuan cuisine restaurant. If you love noodle, then do order their Mi xian which is also their signature. One of their signature item. Duck blood is also a must order item as it is so fresh and good!

Cooking method for this is quite direct where you just put everything into the hotpot, and let it cook. How to know if it is cook, is when the duck blood floating on the surface, that is when you can start to fish it out. Besides that, lamb slices is this shop signature. Love they gammy taste of lamb yet not too strong but nice enough. Frozen tofu is also my favourite and do beware that this tofo will soak all the soup in it sponge.

AS you bite it, do beware of the bursting soup. Do not overcook the pork slices to enjoy the best texture of it. Take a slice and just swing your chopstick for about seconds as it is easily cooked. They do have other soup base available too. The sichuan soup base is strong in mixture of spices and oily enough to my liking.

The soup base is definately only for cooking meat as it is not drinkable. Salted duck soup base is strong in flavour with hint of many hours cooking and it is top in my recommended soup base. Fresh ingredients, and soup base is both on my liking side. Price is not too expensive too. Save my name, email, and website in this browser for the next time I comment. If you love noodle, then do order their Mi xian which is also their signature Beef slices is not to bad as it is thinly cut out.

There you go on the cooked duck blood. Just awesome! Also my quick cook of pork slices. You may also like. I need!! Next time go again jio me. Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.

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