Hot pot is thought to have originated in Mongolia nearly 1, years ago, eaten by boatmen who needed something hot, tasty and cheap to keep them warm whilst out in the wet and cold. Although you might not be rowing from place-to-place, hot pot today is enjoyed throughout much of China and now London as a communal meal between family and friends.
Here, we show you how to eat hot pot and where to get it in Chinatown London. Hot pot consists of a large bowl of steaming broth. Often there are two categories to choose from: mild and spicy but in some restaurants there are as many as 14 different variations! The mild broth is often made from chicken bones and has a light flavour, whereas the spicy broth is an oily texture that can contain chilies or sichuan pepper and is darker in colour.
Many hot pot restaurants will create you a mixed broth, where you can try more than one flavour. Hot pot menus are often huge! Full of different ingredients, from tender wagyu beef, to crunchy lotus root and even pig brains. Most people order a few plates of ingredients to share between the table. We find that around two plates per person is the perfect amount for a full meal. As well as your ingredients you can also order powders, pastes and spices which make for perfect dipping.
Just be warned � some of the spicy powders can bring some serious heat! Take some, or all, of your ingredients and dunk them down into the broth in one confident swoop. Some ingredients, like wagyu beef, will float as it is cooked making it easy for you to grab your chopsticks and get down to business.
The longer time you spend cooking, the spicier the broth can become as the ingredients mingle together.
Elevating the humble hot pot to something a little more refined, Hot Pot on Wardour Street is a game-changer. Switching tripe and tongue for premium ingredients like steamed Japanese Wagyu beef, jumbo tiger prawns and lobster, this smart Wardour Street restaurant injects some luxury into the hot pot experience. Expect gorgeous presentation and mouth-watering cocktails to accompany your bubbling pot of one, or a mighty seven different broths. Their set menu gets you your chosen broth and five ingredients per person to cook on a hot plate at your table.
Baiwei adds your ingredients and gets everything to the right temperature for you. Article See all discover See all discover.
How to eat hot pot 1. Choose your hot pot broth Hot pot consists of a large bowl of steaming broth. Select your hot pot ingredients Hot pot menus are often huge! Choose your dips and spices As well as your ingredients you Steamboat Buffet Chinatown Kitchen can also order powders, pastes and spices which make for perfect dipping. Try it here Restaurants Shuang Shuang. Restaurants Little Lamb. Food Mongolian vs Sichuan � who wins the hot pot war?
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