We use cookies to give you the best possible experience on our website. The Mill. Sack Shop. Contact Us. Please call the office to arrange your collection in advance. Your Basket. Check all Articles Recipes, Blog posts, etc Products Pages. Trial and error with various recipes has led us to this as our now tried and tested method for an excellent sourdough loaf.
Tags: Sourdough , Overnight. Organic Wheat and Spelt flours produce a light and easily digestible sourdough, the addtion of pumpkin seeds adds flavour, health benefits and texture to a stunning boule.
Tags: Seeds , Sourdough. Tags: Sourdough. An easy and delicious pizza base that tastes great with any toping you like. Needs few hours to prove so it's best to prepare the dough in the morning. Tags: Sourdough , Spelt , Pizza. Tags: Sourdough , Bagels. Tags: Malt , Sourdough. Soft and delicious sourdough loaf, perfect for sandwiches. Recipe by us - Fermenti Kitchen fermentikitchen. Tags: Sourdough , Sandwich. Tags: Sourdough , No knead. A beautiful bread to cover all toppings, whether your choice is homemade jams and jellies or cheeses.
Tags: Sourdough , Maslin. This is my Lockdown sourdough recipe that i have perfected over the past year and now keep the bread bin stocked with afresh loaf or 2 every week. Rich, caramelised crust meets an open, soft crumb with delightfully nutty undertones and a subtle sour tang. Perfectly paired with a strong blue cheese! Tags: Malt , Sourdough , Nuts. This is my go-to recipe for sourdough bread that is easy to make and produces a flavoursome loaf. Tags: Malt , Sourdough , Granary. This is my 24hr wholemeal sourdough recipe using Shipton Mill bread flour.
It tastes a lot better than shop bought, although I may be biased. I use a slightly higher salt ratio due to the increased hydration, and it probably also adds to the already long shelf life of the loaf too. Tags: Sourdough , Spelt. A birthday loaf for a family member from New Zealand. I liked how the banneton rings added to the Maori feel. First effort and room for improvement but fun. Give it a try. Our favourite Sourdough Bread, warmly recommended by our 2 years old daughter Charlotte who loves it the most with butter.
Tags: Sourdough , Muffins. Since the lock-down summer of , all of the bread which we eat has been home-baked. Our sourdough workflow has evolved as we have gained more experience. We have tried to keep it quite straightforward. All of the above can be made from the same sourdough. This "lazy version" sourdough does not get kneaded and neither do we perform folds and turns.
The sourdough matures nicely in the fridge. It is still useable after days, but the taste gets more sour as time elapses. This has become my regular treat, since my expanding waistline persuaded me to stop making cakes and biscuits. Its complexity of flavours make a good substitute for a sugar hit. As a malty flavour fan, I use plum porter as the liquid in this recipe, which uses light malthouse flour - although this may be too much for some palates - feel free to substitute water for any proportion of porter in the recipe.
Tags: Sourdough , Spices , Chocolate. This is a nice take on German Zwiebelbrot using organic onion powder and crisp onion bits to add the depth of flavour from the organic wholemeal.
A gorgeous light pink, tangy sourdough cob loaf - ideal for using wrinkled old beets to make a stunning dinner table centrepiece! Tags: Rye , Sourdough. Delicious overnight sourdough using a mixture of malted flours to Plum Wooden Boat House & Slide Nano enhance the flavour and texture, with a pinch of instant yeast to help the loaf spring and not be too sour. Tags: Rye , Malt , Sourdough. Put your sourdough starter to the test with your own homemade Sourdough Focaccia.
If you've made sourdough breads in the past, this recipe is a walk in the park. Tags: Sourdough , Focaccia. Olive loaf using spelt sourdough starter, ciabatta flour, salt, olive oil and green pitted olives.
Tags: Sourdough , Ciabatta , Savouries. I was making several loaves every day, experimenting with different recipes, some from books and then as I got more adventurous and made my own up. This recipe is the most popular one and I am constantly asked to make more, it uses three Shipton flours. The recipe makes two large loaves. Beautiful fig, spelt and pumpkin seed sourdough loaves - different style on the shape and scoring but same batch.
Tags: Seeds , Sourdough , Spelt. This is a basic dough recipe in the Neapolitan style for making pizza or calzone in high temperature outdoor ovens. I have adjusted the ingredients so that rising takes place over a few hours, so you can make a snap decision based on the weather forecast for the day.
Tags: Sourdough , Poolish. Basic sourdough recipe but replace half the water with your favourite beer for a lovely hoppy flavour note.. Tags: Sourdough , Beer. Tags: Sourdough , Scones. Foolproof, delicious and easy sourdough recipe - if you're home all day! What a great way to use up sourdough discard! Pairing options are practically endless and with no nasty oils these crackers are a refreshing crunchy delight from store bought ones.
Tags: Sourdough , Biscuits. This is a deep flavoured sourdough bread. The heritage flour makes for a soft, silky crumb and a dark crispy crust. Tags: Sourdough , Einkorn. Tear and share cheesy olive sourdough, 1 day prove and then baked in the morning ready for lunchtime. Tags: Sourdough , Sourdough , Savouries. A mostly white sourdough loaf enriched with milk creating the fluffiest soft crumb and delicious flavour. This is recipe on traditional baked goods we eat in Czech Republic as substitution to bread, but it tastes totally different than bread.
Tags: Buns , Sourdough. Tags: Rye , Seeds , Sourdough. Tags: Sourdough , Spelt , Stoneground. Super easy and delicious fig, spelt and pumpkin seed sourdough by adriforchef. The perfect bread to match with cheese! Tags: Seeds , Sourdough , fruit. Crusty sourdough loaves with light soft crumb. Tags: Rye , Sourdough , Spelt. Tags: Sourdough , Savouries. Tags: Sourdough , Khorasan. This is a lightly sweet Plum Wooden Boat House & Slide Use and comforting sourdough with unusally soft crumb, thanks to butter in the mix. It's possibly even better towards the end, toasted!
Roasted nuts, soft fruit, fibre, beautiful crumb -- what's not to like? Tags: Sourdough , Nuts , fruit. After making sourdough bread there is always some starter and leaven left over.
I use up this excess by making these wafer-thin seeded crackers � perfect with cheese!
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