Steamboat in Penang is yet another variant of its mouthwatering choice of food that includes, among others, delicious Penang curry mee and a large number of excellent Western food oulets. Steamboat, or hotpot, is a Chinese dish prepared by boiling aromatic broth into clay or earthen pot. Once the soup boils, groups of friends or families throw in all sorts of vegetables, meats, and tofu into the mixture.
Steamboat is best consumed in a group, dunking foods and waiting for them to cook as you spend your time conversing and having fun with your loved ones. For this reason, Penang steamboat buffet is a popular way to spend a night out in Penang for more things to do, check our 2 days and 3 days Penang itineraries. But what if we told you that maybe the best steamboat in Penang is actually NOT a Penang-inspired hot pot?
Why do we think that experimenting with food is so special in Penang? Because we know well how hard it is to please the Penang Chinese � a people who carry their own traditions literally on their sleeves. For the better: the restaurant is housed in a swanky shophouse, well-lit and welcoming, which makes a good first impression. We arrived with a group of 5 friends and were seated into the back room beyond the main sala.
The table has a gas stove installed at its centre, upon which the staff will set your hotpot to boil. As this hotpot is heavily inspired from those consumed in China, we are talking spicy here: AYLHKCP imports and uses Sichuanese peppers, you have been advised � choose the gradient of spiciness yes you can on the mild to the small side if you want to avoid burning your tongue.
We opted for a medium spiciness. Although I found it perfectly comfortable and flavoursome I am an adept of spicy food , most of my friends, who have tamer taste-buds, preferred the spicy soup only after it was diluted with several scoops of additional soup broth.
As a base, you can choose between Sichuan spicy chicken pot, the very flavorful tomato chicken pot, and even a sour pig stomach chicken pot. All of these cost RM68 RM58 for the authentic chicken pot and can easily feed four people.
So what if you have a big group, and want to try more than one soup? As we did, you can opt for the Special 2 in 1 Chicken Pot which allows you to choose between two different soups, served into the same whole casserole. We had tomato and spicy soups: the chicken immersed into each of the two halves had its own delicate flavour and texture.
The meat was fresh and tender, literally peeling off the bone without breaking off, and perfect to suck and melt into your mouth. The best part, however, is the range of side dishes you can add to this basic chicken hotpot setup. You should start eating the chicken first, and when you are halfway done, throw the extra ingredients in to simmer. Speaking of tofu, consider that AYLHKCP takes so much care when it comes to the quality of its ingredients, that your tofu cubes are served frozen.
To make sure that they have the time and space to absorb the soup properly, and thus maintain the most ideal, sturdy texture. The attention to detail is also highlighted in the choice of beef and pork cuts: local meat from farms in Simpang Ampat is used alongside more expensive RM88 original Wagyu Beef from Japan. Speaking of Japan, some of the noodles used here are also imported from the Land of the Rising Sun.
You can eat it cooked as is, or you can ask the staff to tip up the pot with your soup of choice. You should start with Hong Kong Fried Fish Skin from RM6 , a crunchy and delicious starter that is good eaten by itself or dunk into the boiling broth. You will be instructed to dunk it into the broth for only about 3 seconds, so that it will maintain its crunchy and spongy features, soaking in the soup, rather than melt into it. Pay attention to this simple detail because if you do, you are in for a real treat.
The handmade dumplings are also very good, especially the watercress dumpling RM10 , and pair well with the fried fish cakes RM Sourcing all ingredients from trusted providers and abroad, selecting the ideal temperature and suggesting customers on the best ways to cook their choices, the staff at AYLHKCP takes away the guesswork from customers, focusing on a quality-driven hotpot experience that tends to turn patrons into fans.
The bottom line: go and try. All the opinions expressed in this article, however, are solely our own and are an honest review of our dining experience. Save my name, email, and website in this browser for the next time I comment. Saturday, April 3, Penang Insider.
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