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Please note that for bulk orders:. If you would like to proceed with this bulk order, our team will contact you within one business day regarding product availability, expected delivery date, and any applicable delivery charges. You will only be invoiced based on the actual quantities delivered. We love our steamboats. Surely, it is the go-to choice for celebrating Chinese New Year, home dinners and impromptu get-togethers as we gather around the hot pot to cook and chat while having fun.
In this blog post, we present 10 easy and hassle-free steamboat soup recipes , dipping sauces, and some must-have tips for steamboat preparation. The best part � you can even prepare for a steamboat as late as one day before the gathering, especially with online supermarkets that deliver groceries right to your doorstep. The variety of ingredients used for a steamboat makes it so popular because every diner can indulge in his or her favourite food.
Steamboat blends the best of these ingredients, resulting in a tasty and irresistible broth. Steamboat is probably one of the healthiest meals you can have during this festive season because the ingredients often are sources of vitamin and protein. Just make sure to watch the amount of dipping sauce you consume, as bottled sauces can contain high amounts of salt and sugar.
So as the days turn shorter and the weather turns stormy, gather your friends, family and loved ones for a steaming, bubbling and comforting feast. Ranging from the traditional to the exotic, these steamboat stock recipes are quick and easy to make while also being absolutely delicious. Serves: 4 to 6 Prep and cooking time: about 2. This hearty soup base derives its flavour from a combination of pork bone, chicken and Chinese herbs. The secret lies in simmering the soup for sufficient time, which allows the herbs to impart its sweetness to the broth.
When used for steamboat, this broth can entice all diners because of its richness resulted from diverse ingredients. Get the full recipe from Coaster Kitchen. Local hotpot restaurant chain Jpot has been generously sharing its steamboat stock recipes via the Internet, and we love the simplicity of these following recipes.
Serves: 4 Prep and cooking time: about 3. This fuss-free recipe combines pork and chicken for a simple and tasty steamboat stock. Get the full recipe from Jpot Restaurant via Shape. For this broth, the main ingredients are starchy tubers, which are simmered to extract their natural sweetness and flavour. Serves: 4 to 6 Prep and cooking time: about 1. The recipe uses herbs, spices and dried longan for a subtle sweetness, which matches well with various steamboat ingredients.
Get the full recipe from MySingaporeFood. Preparing this broth is simplicity in itself. Just combine all ingredients and boil for 1 hour. A spicy steamboat soup base that is comfortingly Singaporean, this Laksa steamboat recipe can save your time and energy thanks to readily available pre-packaged laksa paste. Remember to include fishcake and tau pok to go with this steamboat soup recipe.
Get the full recipe from eckitchensg. Combine everything and simmer until fragrant. You can add some tau pok while cooking the broth for some yummy appetisers. Serves: 4 to 6 Prep and cooking time: about 30 mins.
Tart and spicy kimchi definitely enrich ia hot pot broth. This Korean-style steamboat soup recipe gets its flavour mainly from kimchi and gochujang , while anchovies and soy sauce add umami. Get the full recipe from Noob Cook. Looking for something other than the usual steamboat soup base? Inspired by Malay cuisine, this satay sauce soup base goes great with meat and fish.
Skewer the steamboat ingredients and encourage everyone to dip in! Get the full recipe from QL Kitchen. Aromatic and with a spicy kick, this Tom Yum steamboat soup recipe yields a light and versatile stock that goes well with almost anything.
We recommend serving lots of fresh prawns and seafood with this soup base to create a wonderful seafood Tom Yum soup by the end of dinner. Get the full recipe from Eat What Tonight. Ingredients required:. The secret to delicious Japanese sukiyaki likes in a sweet and savoury broth that highlights the natural taste of fresh ingredients. Try this quick and easy recipe to make your own sukiyaki steamboat soup base to enjoy with thinly sliced beef, pork and chicken.
Get the full recipe from Happy Homemaker Serves: 4 to 6 pax Prep and cooking time: 10 mins. This soy-milk based steamboat broth recipe will surprise your tastebuds with its umami packed flavour profile. And guess what? It only takes 5 ingredients and 10 minutes to prepare! Get the full recipe from eckitchen. Combine all ingredients into a large soup pot, bring to boil, season to taste, and serve.
What makes a good steamboat dipping sauce? Because we all have different preferences for tastes such as saltiness, spiciness and sweetness. And because texture and mouthfeel are also crucial in elevating the taste of the steamboat, consider choosing a variety of condiments, herbs and spices.
Warning: This fiery dip is for experienced chilli lovers only. If you can handle the heat, the freshness from the lime juice and the savoriness of the soy sauce and garlic make it a great dip for steamboats that feature milder soup bases. You can also go milder by using less chilli padi, removing the seeds, or even switching to large red chillies.
A rich and satisfying dip full of sesame fragrance, with subtle hints of tartness and chilli spiciness. The toasted sesame seeds provide crunch and little pops of sesame flavour for every bite. This recipe has a Chinese origin, so definitely use this for your Chinese steamboat buffet.
Get the full recipe from Makansutra via Yahoo. Inspired by a typical Cantonese recipe for preparing fish, this dip features a good amount of grated ginger to complement fishes and other seafood. Meanwhile, sesame oil adds fragrance while also allowing the natural sweetness of ingredients such as prawns to stand out. We recommend using this dip if your steamboat is heavily seafood-based. Did you know that the Teochew also has a version of satay sauce made from fish? Wondering where to find this out-of-ordinary sauce?
You can find it at Yue Hwa in Chinatown. Follow the recipe below for a steamboat dipping sauce that will give a Taiwanese twist to your next steamboat gathering. Chilli and garlic are the heavyweights in this steamboat sauce recipe, along with vinegar and salt to keep your tastebuds alert. Including this much garlic will result in a much more fragrant dipping sauce. Other ingredients include sugar and vinegar, which help to tame the heat from the chilli padi.
So if this recipe proves too hot to handle, try increasing the amount of sugar and vinegar to tone down the spicy level. Directions: Blend everything together and serve. This is a steamboat dip from Vietnamese cuisine. The recipe is a simple pepper-and-salt combination, but includes fresh cut chillies and lime for a tart and spicy kick. This dip is usually served alongside grilled meat, but it also goes well with poached meat and seafood.
Try this if you need a break from heavier flavours. Directions: Squeeze the juice out of the lime and pour onto the pepper and chilli combo.
Stir the dip gently. All at your fingertip: 10 delicious and Steamboat Tom Yum Soup Recipe Cake simple steamboat soup base recipes, and 6 wicked dipping Steamboat Tom Yum Soup Recipe Map sauces for all your festive feasting needs. You may also like. Search for multiple items.
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