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Mini Steamboat Delight - Toa Payoh - 4 ���������(-��) In the Toa Payoh area, so those living there can rejoice! Especially so if you have cravings for Sliced Fish Steamboat and Dim Sum at ungodly hours! Well, in our opinion, it is also worth giving a try even if you don�t live in that area! This restaurant is also perfect for large gatherings between family and friends. Restaurants near National University of Singapore; Restaurants near Singapore Institute of Management (SIM) Lorong 6 Toa Payoh Hdb Hub # Toa Payoh HDB Hub. Cuisines: Fast food. 2nd Mini Steamboat Delight. Be the first to review this restaurant. Blk Lor 6 Toa Payoh #B HDB Hub. 0 km from Hdb. Bowl & Bowl #6, of. Ambience at Shan Pin Steamboat. A 5-minute walk from Toa Payoh MRT and bus interchange, this compact restaurant is semi-hidden in an alley of eateries behind Gong Cha. In contrast to Hai Di Lao�s sprawling spaces and cosy decor, the atmosphere is decidedly basic, with all focus on the food.
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These cookies will be stored in your browser only with your consent. Of course, I could not miss out on the meat selection.

There was actually a pretty decent selection of seafood including mussels, clams, prawns and sotong. They also had a bunch of other cooked food items such as sausages, luncheon meat and different kinds of meatballs. Just next to the seafood and cooked food selection were the raw meats.

I took the individual serving plates out for a better view. I liked how all their meats were placed in individual serving sizes. This not only helped to portion control better for less wastage, and it was also more hygienic as well. The offerings included beef, chicken, fish and lamb. I have to point out that the cuts of meat were actually pretty good for its price point. They were not too fatty and tasted fresh.

Just when I thought that was all the meat they had, there was another chiller with an array of shabu-shabu style meats. I have to give a spoiler right now and say this was my favourite part of the buffet. There were four different kinds of meats here, namely the sliced beef belly, sliced pork belly, sliced pork shoulder and sliced lamb.

I liked how the cuts were fresh and displayed nicely, with a good ratio of fat to lean meat. If you love carbs like I do, not to worry. They offer steamed rice as well as fried mantous! I have to admit they were not the best, but decent enough. They were also noodle options placed on the centre row aisle if rice and bread are not your thing.

There are also eggs for those who wish to get in more protein or add a creamier touch to your broth. For those who love your sauces, you will be glad to know that they do have a DIY Sauce bar. The shabu-shabu style meats were the ones that mattered the most since people were most likely going to have multiple servings of them.

The meat quality was great: chilled well, fresh and dry with no smell to them.

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